Lamb Mandi AED 45
Tender lamb smoked over wood, laid on saffron-scented basmati with our house tomato-chili sahawiq.
Lamb and chicken buried over embers, saffron rice, and grills the way they’re done in Sana’a — made fresh in Deira, every single day.
No shortcuts, no gas trays. Our mandi rests over real wood embers so the smoke works its way through the rice and the meat together — that’s the flavour you can’t fake.
Family-run, generous portions, and priced for everyday. Come in with friends, or send us a message and we’ll have it ready.